Turkey Harvest Chili
HEAT oil over medium-high heat in a large pot. Add onion, carrots, and squash; sauté for 5 to 7 minutes. Stir in tomatoes and turkey (or chicken) broth. Add large Spices packet from Carroll Shelby’s Chili Mix, Cayenne Pepper packet, and salt to taste. Simmer 5 minutes.
ADD beans and turkey. Cover and simmer, stirring occasionally, until squash is tender (25 to 30 minutes).
LADLE hot chili into bowls, and garnish with cheese and toasted pumpkin seeds.Carroll Shelby Print Recipe E-mail