White Chicken Chili
HEAT oil in large skillet. Brown chicken.
ADD water, spice, masa flour, and jalapeno & bell pepper packets. Bring to a boil. Reduce heat and simmer covered for 15 minutes.
UNCOVER and continue to simmer on low to medium heat for an additional 15 minutes or until chili has a thicker consistency. To Fix it Mild, omit cayenne pepper. To Fix it Hot, stir in cayenne pepper packet to desired taste.Carroll Shelby Print Recipe E-mail